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instant pot scotch eggs
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5 from 1 vote

Chorizo Scotch Eggs

Scotch eggs are the easiest way to spice up your meal prepped eggs. Give sous vide eggs a break and wrap them up in meat!
Prep Time20 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: baked scotch eggs, best sausage for scotch eggs, healthy scotch egg recipe, runny scotch egg recipe, scotch egg near me
Servings: 4 eggs

Equipment

  • Pressure Cooker
  • baking sheet

Ingredients

  • 4 eggs
  • 1 lb ground pork
  • 2 tbsp warm water
  • ½ tsp cream of tartar
  • ¼ tsp baking soda
  • 1 clove garlic, minced
  • 2 tsp red wine vinegar
  • ½ tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chipotle chili powder
  • 1 tsp salt
  • ¼ tsp dried oregano leaves
  • ¼ tsp dried thyme leaves
  • tsp ground cinnamon
  • tsp ground black pepper

Instructions

  • Place 1 cup of water in the Instant Pot and insert a steamer basket. Place in 4 eggs and turn on to high for 5 minutes. Once timer goes off, let sit for 5 minutes and then manually release the pressure. Place eggs in a bath of ice water for 10 minutes. Peel and set aside.
  • While eggs are cooking preheat the oven to 400. Mix together warm water, cream of tartar and baking soda.
  • Mix together all remaining ingredients, including cream of tartar water. Place in fridge until eggs are done.
  • Split sausage mixture into 4 even portions. Cover each egg with an even portion of sausage. Place on a baking sheet and refrigerate for 10 minutes. Bake for 15-20 minutes.

Notes

You can make this entire recipe in the Instant Pot! After coving the eggs in the sausage, heat some oil in the Instant Pot over Saute. Brown all sides of the eggs, around 6 minutes total. Remove and place one cup of water into the inner pot with a rack. Place the eggs inside and pressure cook on high for 8 minutes. Once time is done use quick release to release the remaining pressure.