One Pan Squash and Sausage
One pan meals are the staple of weeknight cooking. This Squash and Sausage dish is delicious and quick to throw together. Try not to eat the whole pan!
Servings: 2 servings
- 3 whole zucchini, sliced
- 2 whole yellow squash, sliced
- 1 whole yellow onion, sliced
- 3 tbsp butter
- 2 tbsp garlic powder
- 1 tbsp minced garlic
- 1 tsp salt, to taste
- 3-5 whole sausages, sliced
Heat a large skillet over medium high heat, melt the butter.
Add the sliced zucchini, squash and onions. Saute for 5-10 minutes until starting to soften. Don't over stir, as you want to get a browned vegetable.
Add minced garlic, garlic powder and salt. Continue to saute for 15 minutes.
Add sausage and saute for an additional 10 minutes until the sausage is heated through (if using a pre-cooked sausage) and squash is fully cooked through and slightly browned. Serve.