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Easy Greek Salad
Prep Time
10
mins
Cook Time
20
mins
Servings:
1
large salad
Ingredients
.5
1x
2x
Chicken Shawarma
▢
1
pound
chicken thighs
▢
3
tbsp
olive oil
▢
1
tsp
cumin
▢
1
tsp
paprika
▢
½
tsp
allspice
▢
½
tsp
turmeric
▢
1
tsp
garlic powder
▢
½
tsp
salt
Salad Ingredients
▢
2
cups
romaine lettuce, chopped
▢
½
cup
cucumber, sliced
▢
⅛
cup
marinated onions
▢
¼
cup
tomatoes
▢
5
kalamata olives
▢
1
tbsp
sundried tomatoes in oil
▢
3
marinated artichoke hearts
▢
1
tbsp
feta, if not dairy free
▢
¼
cup
button mushrooms, sliced
Instructions
Mix all Chicken Shawarma ingredients together and marinate in fridge, covered, for up to 1 day beforehand.
Preheat oven to 400 degrees. Bake marinated chicken for 20 minutes or until thoroughly cooked.
Slice chicken and serve 1 chicken thigh in bowl with remaining salad ingredients. Save remaining chicken for future salads.