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squash and sausage pan
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5 from 1 vote

One Pan Squash and Sausage

One pan meals are the staple of weeknight cooking. This Squash and Sausage dish is delicious and quick to throw together. Try not to eat the whole pan!
Prep Time10 mins
Cook Time30 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: chicken sausage recipes, chicken sausage recipes low carb, chicken sausage recipes with rice, one pan meals, sauteed yellow squash recipes, squash recipes, yellow summer squash recipes
Servings: 2 servings


  • 3 whole zucchini, sliced
  • 2 whole yellow squash, sliced
  • 1 whole yellow onion, sliced
  • 3 tbsp butter
  • 2 tbsp garlic powder
  • 1 tbsp minced garlic
  • 1 tsp salt, to taste
  • 3-5 whole sausages, sliced


  • Heat a large skillet over medium high heat, melt the butter.
  • Add the sliced zucchini, squash and onions. Saute for 5-10 minutes until starting to soften. Don't over stir, as you want to get a browned vegetable.
  • Add minced garlic, garlic powder and salt. Continue to saute for 15 minutes.
  • Add sausage and saute for an additional 10 minutes until the sausage is heated through (if using a pre-cooked sausage) and squash is fully cooked through and slightly browned. Serve.