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Chimichurri Chicken Wings

When you have too much chimichurri, the best thing to do with it is to make Chimichurri Chicken Wings. Light and flavorful these chicken wings whip up fast!
Prep Time5 mins
Cook Time30 mins
Marinate2 hrs
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Keyword: baked chicken wings, chicken wings at home, chicken wings in the oven, easy chicken wings recipe, healthy baked chicken wings
Servings: 2 lbs


  • Oven


  • 1 cup Roasted Garlic Chimichurri sauce
  • 2 lbs chicken wing pieces


  • In a gallon size bag, combine all ingredients. Marinate for between 30 minutes and 24 hours.
  • Preheat oven to 400. Spread the chicken wings out onto a baking sheet. Bake for 30 minutes, flipping halfway through. Serve!


This recipe uses the Roasted Garlic Chimichurri from Cast Iron Chicken with Roasted Garlic Chimichurri. Pro-tip, make that recipe and then use the leftovers to make these wings!